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King Charles III and Queen Camilla, who left the retreat after a three-day rejuvenation session, are happy with the expansion plans as this would be closer to the UK, says holistic health practitioner Issac Mathai, who runs the facility.

Bengaluru-based luxury wellness retreat — Soukya international Holistic Health Centre — is working on expanding its base to Portugal. 

Holistic health practitioner Issac Mathai, who runs the centre told The Hindu that King Charles III and Queen Camilla, who left the centre on Wednesday (October 30, 2024) after a three-day rejuvenation session , were happy with the expansion as it is close to the United Kingdom. This was their first trip to India since King Charles ascended the throne.

“The royal couple expressed their happiness over our expansion plans and said it would be easier for them to rejuvenate themselves more often owing to Portugal’s proximity to London,” said the holistic practitioner, who has been a consultant to the royal family for several years now.

“Besides, the King is also keen on emulating Soukya Foundation’s charitable trust model (running in Hoskote) in the U.K. in the coming days. This can be done in collaboration with the British Asian Trust,” he said.

Rejuvenation sessions

The royal couple quietly arrived at the centre on October 27 and left on the morning of October 30. The King, who was recently diagnosed with, planned this rejuvenation on the advice of his medical team after all his chemotherapy sessions. While the rejuvenation sessions were similar to those provided to other high-profile guests, therapies were decided based on his health. “This time, because of chemotherapy for his cancer, the sessions he underwent were for rejuvenation, detoxification and strengthening the immune system,” sources said. 

The King, who had celebrated his 71st birthday at Soukhya in 2019, is visiting the centre for the second time while his wife has stayed at the centre nine times so far. 

The King, who believes in integrative medicine, has a personal interest in a holistic approach to health, organic farming and eco-friendly practices. His main interest is in integrative medicine and he is also patron of the Faculty of Homeopathy in the UK. He was also a patron of the British Association for Holistic Medicine. In 2018, with Prime Minister Narendra Modi, he inaugurated an AYUSH centre in London. 

South Indian diet for royal couple

The royal couple stayed at the royal presidential suite at the centre. They were put on a south Indian diet comprising vegetarian organic food, including salads and soups. The couple is said to be fond of idlis, dosa and organic soups apart from organic tender coconut water, pomegranate juice and mango pulp juice. 

As they are also fans of organic Mallika mangoes that are grown on the premises of Soukya, the mangoes are delivered to the Palace every year during season.

Sources said the couple’s daily routine began with a yoga session in the morning, followed by breakfast and then rejuvenation therapies before lunch. After a short break, another round of therapies followed, which would end with a meditation session before dinner and bedtime at 9 p.m. The couple enjoyed walking in the organic and medicinal gardens on the centre’s premises, sources said.

To mark his visit, the King planted a Jacaranda tree sapling at the centre’s premises. During his previous visit, in 2019, he had planted a Champaca tree sapling.

source/content: thehindu.com (headline edited)

Researchers at the Centre for Nano and Soft Matter Sciences (CeNS) in two studies have developed novel smart-window technologies which do not require external electrical energy for their operational needs.

“Existing electrochromic smart-window technology requires external power for its operational needs. It is limited to changing colour from transparent to blue and vice-versa (switching optical transparency functionality) upon application of an electrical stimulus and blocks both visible and near-infrared radiation, leading to a decrease in the room temperature,“ the Department of Science and Technology stated.

How it is done

Researchers, led by Ashutosh K. Singh at CeNS, have addressed this through two studies. In one, they have removed the dependency of electrochromic devices on external electrical power for their operational needs. In the second one, they have made the fabrication process more affordable.

“The resulting self-powered electrochromic smart window operates through the power stored in its switching operation from transparent to coloured states. This enhances the operational energy efficiency, affordability and energy storage functionality of the new smart-windows technology,” the department said.

In the first work, the CeNS team has developed a device that can store electrical energy by changing colour upon the application of a small electrical stimulus generated through electrochemical reactions taking place within the device itself resulting from the device configuration.

In the second research work, Dr. Singh’s team developed the fabrication process of electrochromic smart windows and made it more affordable by using an industrially adaptable solution-based spray coating approach. Under this process, the affordable electrochromic smart-window technology retained its functionalities, such as the seamless switching between coloured and transparent states while possessing energy storage capabilities that can power the portable device.

Sustainable approach

“The development of these electrochromic devices represents a major step towards sustainable energy utilisation in buildings. By optimising the process parameters and adopting cost-effective materials, we have created devices that not only enhance energy efficiency but also offer scalable and affordable solutions for modern infrastructures,” Dr. Singh said.

source/content: thehindu.com (headline edited)

Dr. Rao’s medical training took him through some of the most renowned institutions in the world, including a prestigious stint as a visiting scholar at the University of Pittsburgh Medical Center. This extensive training laid the foundation for his later innovations in cancer care.

Dr. Vishal Rao, a distinguished Head and Neck Cancer Surgeon at HCG Cancer Hospital in Bengaluru, has made remarkable strides in the medical field, earning numerous accolades and esteemed appointments. His journey from a dedicated medical student to a pioneering surgeon and public health advocate is a testament to his unwavering commitment to advancing cancer treatment and tobacco control.

Dr. Rao’s medical training took him through some of the most renowned institutions in the world, including a prestigious stint as a visiting scholar at the University of Pittsburgh Medical Center. This extensive training laid the foundation for his later innovations in cancer care.

In 2017, Dr. Rao received the Judy Wilkenfeld Award for Global Excellence in Tobacco Control, highlighting his tireless efforts to combat tobacco use and its link to cancer. His campaigns have emphasized prevention and early detection, saving countless lives through awareness.

Locally, the government of Karnataka recognized Dr. Rao’s contributions with the Kempegowda Award, the highest civilian honor from the Bengaluru municipal corporation. His impact on the community was further acknowledged when he was named Kannadiga of the Year in 2018, receiving the Varshada Kannadiga Award for his contributions to science and technology.

One of Dr. Rao’s most notable achievements is the invention of a voice prosthesis for throat cancer patients, which earned him the Rotary Vocational Training Award in 2016. This innovative device has significantly improved the quality of life for those who have lost their voice due to cancer. His exceptional contributions to medical science were further recognized with an Honorary Fellowship from the Royal College of Surgeons in Glasgow.

Beyond his clinical practice, Dr. Rao serves in several advisory roles, reflecting his expertise and thought leadership. He is a member of the consultative group to the Principal Scientific Advisor to the Government of India and a visiting faculty member for leadership programs at Johns Hopkins University. These positions underscore his influence in shaping cancer care policies and public health initiatives.

At the state level, Dr. Rao’s insights are invaluable to the High-Powered Committee on Tobacco Control and Cancer Control for the Government of Karnataka and the NCD Task Force for Bengaluru city. His contributions help shape policies that aim to reduce the burden of cancer and other non-communicable diseases.

Dr. Rao also plays a pivotal role in various committees, including the Ethics Committee on Biotechnology for the Karnataka Department of IT and Biotechnology and the Indian Council of Medical Research (ICMR) ethics committee. His involvement ensures ethical practices in medical research and biotechnology.

His commitment to community service is evident through his roles as a board trustee for the Namma Bengaluru Foundation and the Sathya Sai Trust (Karnataka). These positions allow him to contribute to the recognition of unsung heroes and the betterment of his community.

Dr. Vishal Rao’s story is one of dedication, innovation, and unwavering commitment to public health. His numerous awards and appointments reflect not only his contributions to cancer treatment and tobacco control but also his influence in policy-making, ethical medical research, and community service. Dr. Rao continues to inspire and lead, making a lasting impact on the medical field and beyond.

source/content: zeenews.india.com (headline edited)

New milestone technologies, new logo mark Platinum Jubilee, Foundation Day

The Central Food Technological Research Institute (CFTRI), a premier laboratory under the Council of Scientific and Industrial Research (CSIR), entered its 75th year on Monday, Oct. 21. A series of events and product launches marked the Platinum Jubilee and Foundation Day celebrations.

Located on the 150-acre historic Cheluvamba Vilas Mansion campus, donated by the then Maharaja of Mysore, Jayachamarajendra Wadiyar, CFTRI was established on Oct. 21, 1950.

The 75th Foundation Day celebrations, held at the IFTTC Auditorium at CFTRI yesterday, were inaugurated by N. Kalaiselvi, Director General of CSIR and Secretary of the Department of Scientific and Industrial Research (DSIR), Ministry of Science and Technology.

The event saw the presence of CSIR-CFTRI Director Dr. Sridevi Annapurna Singh, former Directors, Scientists and distinguished guests. Kalaiselvi unveiled a special logo to commemorate the 75th Foundation Day and a photographic display chronicled CFTRI’s illustrious history and global impact in food science.

In her address, Dr. Sridevi Annapurna Singh highlighted the institute’s achievements, noting that CFTRI has developed over 1,000 technologies since its inception, with 400 currently available for transfer to industry. The institute has issued more than 4,100 licences for its innovations.

he also emphasised CFTRI’s success in designing food processing machinery, particularly for traditional Indian foods. Notable innovations include the leaf cup-making machine, papad press, maize milling system, versatile dal mill, rice bran stabiliser, and automated machines for making dosa, idli, chapathi, vada, and ragi mudde.

AI-driven technologies

Looking ahead, Dr. Singh mentioned CFTRI’s future focus on AI-driven technologies, personalised nutrition, mobile food processing, 3D printing, and Ayur Ahar. Over the past 74 years, CFTRI has significantly boosted India’s food industry and established itself as a global leader in food science research and industrial services, she said.

Dr. Singh further noted that CFTRI’s work spans five key areas: Training, technology, translational research, testing, and engineering. The institute has formed partnerships with numerous national and international organisations to advance its goals.

CFTRI has conducted over 1,100 training programmes, benefiting nearly 20,000 participants, including 3,000 individuals trained under the Pradhan Mantri Formalisation of Micro Food Processing Enterprises Scheme, aimed at enhancing livelihoods and ensuring food security.

A global pioneer

In his address, former CFTRI Director Dr. V. Prakash highlighted that CFTRI was a global pioneer in developing convenience and instant foods, which became a game-changer in food technology worldwide. Reflecting on the institute’s growth, he noted that CFTRI advanced rapidly, gaining global recognition for its basic research and breakthroughs in food biotechnology and engineering.

The introduction of short-term industry courses further solidified its leadership both nationally and scientifically, drawing the attention of policymakers and visionary leaders. This support led to significant funding, bolstering CFTRI’s infrastructure, including state-of-the-art facilities for instrument research, cell biology, and fundamental food science.

Humanitarian aid

Dr. Prakash also recalled CFTRI’s pivotal role in providing food relief during disasters, notably its 2004 efforts following the tsunami, where the institute delivered safe, hygienically processed food along the east coast for two weeks. Earlier, CFTRI responded within 24 hours to the Gujarat earthquake, showcasing its readiness to address food crises and earning international recognition for its swift action, even from critics.

Former CFTRI Director Dr. Ram Rajasekharan stressed the need for innovation in the field of nutrition, calling for a shift in approach. “We must focus on the nation’s nutrition, not as supplements but as integral food,” he emphasised.

Mysuru-Kodagu MP Yaduveer Krishnadatta Chamaraja Wadiyar, who was the chief guest at the event, could not make it to the function but sent his message on the momentous occasion of the country’s premier food technology lab. Former CFTRI Director K.S.M.S. Raghava Rao was present.

Product launches at CFTRI

Biodegradable cutlery

Under Project SHREE ANNA – The Millet Mission, CFTRI has developed biodegradable cutlery and tableware using millet by-products, addressing plastic waste concerns. High tea was served on biodegradable plates as part of a trial. Future innovations aim to create edible cutlery.

Probiotic carrot nectar

A vegetable-based beverage enriched with Lactiplantibacillus plantarum MCC5231, this probiotic carrot nectar offers a non-dairy alternative for probiotics. It meets FSSAI standards and provides over 50 percent of the daily Vitamin A requirement.

Gluten-free bread premix

This premix, made from proso, foxtail and barnyard millet, enables convenient gluten-free bread production. It meets rising demand for gluten-free products and supports millet utilisation.

Multigrain waffle

A healthier waffle variant made with whole wheat, pearl millet and finger millet flours. It offers higher fibre and minerals with lower calorie content than standard waffles, catering to the growing demand for nutritious snacks.

Instant masala tea premix

A convenient premix blending traditional Indian spices like cardamom, ginger, cloves and cinnamon, offering the rich flavour of masala tea in single-serve sachets. Available in multiple sweetener options, it’s ideal  for on-the-go use.

Ethylene scavenger technology

This innovation, using agricultural and industrial by-products, extends the shelf life of fruits by scavenging ethylene. It offers a sustainable, safe, and cost-effective alternative to traditional chemical-based scavengers.

source/content: starofmysore.com (headline edited)

The Tata family’s association with Karnataka goes back decades, when Jamsetji Nusserwanji Tata along with the then Maharaja of Mysuru helped set up the Indian Institute of Science (IISc) in the early 1900s.

Eminent industrialist Ratan Tata, who breathed his last on Wednesday, had a strong connection with Karnataka, something that he fostered over the years, keeping with the legacy of the Tata family.

The Tata family’s association with Karnataka goes back decades, when Jamsetji Nusserwanji Tata along with the then Maharaja of Mysuru helped set up the Indian Institute of Science (IISc) in the early 1900s.

This relationship would continue for years to come, with Ratan Tata, as chairman of Tata Sons, later becoming the president of the IISc Court, the highest decision-taking body of the prestigious institute.

But it didn’t end there.

A frequent attendee at Bengaluru’s Aero India air shows, Ratan Tata took audiences by surprise in 2007 when he flew a Lockheed Martin F-16 jet.

A few years later in 2011, Tata, then aged 74 years, flew in on an F/A-18 Super Hornet.

Commenting on his experience in flying the advanced fighter jet in 2011, Tata said at the time, “During the ride, we performed aerobatics. We flew low, high and went through some accelerations. I loved it and I would not mind doing it all again.”

“This is not my first time flying in fighter jets but definitely my favorite one. The Bengaluru aero show gave me a terrific experience,” he added.

Although the industrialist did not fly any sorties after 2011, he was still a frequent attendee, and was spotted at many editions thereafter.

As Bengaluru and Karnataka prospered, Tata also saw it as an opportunity, and highlighted the state’s potential in sectors such as information technology (IT) and aerospace, and pitched Karnataka as a state ripe for investment.

During the Invest Karnataka Global Investors’ Meet in Bengaluru in 2016—attended by then Chief Minister Siddaramaiah, Union Minister Arun Jaitley, among others—Ratan Tata asserted that the state “boasts remarkable human capital.”

“I’m not making this statement based on promises but on my own interactions and experiences with the state over the years,” he said.

source/content: deccanherald.com (headline edited)

When the researchers shined ultraviolet (UV) light on their supercapacitor, they noticed a huge increase in the capacitance, several times higher than previously reported supercapacitors.

Researchers from the Department of Instrumentation and Applied Physics (IAP), Indian Institute of Science (IISc), along with other collaborators have designed a unique supercapacitor that can be charged by shining light on it. They can be used in various devices, including street lights and self-powered electronic devices such as sensors, said the research paper released on Thursday.

Capacitors are electrostatic devices that store energy as charges on two metal plates called electrodes. Super-capacitors are upgraded versions of capacitors – they exploit electrochemical phenomena to store more energy, said Abha Misra, IAP Professor and the co-author of the study. The research has also been published in the Journal of Materials Chemistry A. The electrodes of the supercapacitor are made of Zinc Oxide (ZnO) nanorods grown directly on Fluorine-doped Tin Oxide (FTO), which are transparent.

They were then synthesised. The two semi-conductors were then aligned to enhance the photo-recharging performance, explained Pankaj Singh Chauhan, co-author of the study paper and CV Raman postdoctoral fellow in Misra’s group at IISc. Chauhan added that since FTO is transparent, it allows light to fall on the optically active ZnO nanorods, which charge the supercapacitor.

When the researchers shined ultraviolet (UV) light on their supercapacitor, they noticed a huge increase in the capacitance, several times higher than previously reported supercapacitors. They also noticed two unusual properties. First, they found an increase in capacitance under light illumination with increasing voltage. This is called as necking behaviour, said AM Rao, Professor, Clemson University, USA, and co-author. Second, the team found that with the liquid electrolyte, the energy stored in the supercapacitor increased upon fast charging under UV light.

Mihir Parekh, a postdoctoral researcher in Rao’s group, developed theoretical models to explain these novel observations. To design their present supercapacitor, the team explored two key ideas. First, the surface area of the electrodes was increased by combining two optically active semiconductor interfaces in a way that maximises interaction with light, leading to higher charge generation. Second, a liquid electrolyte was used to ensure an effective electric double layer (EDL). Together, these resulted in superior performance, Misra said.

source/content: newindianexpress.com (headline edited)